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selection of hors d'oeuvres

См. также в других словарях:

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  • tahini — /teuh hee nee, tah /, n. Middle Eastern Cookery. a paste made of ground sesame seeds. [1895 1900; < Levantine Ar tahine, deriv. of tahan grind] * * * ▪ food       paste of crushed sesame seeds that is widely used in Middle (Middle East) Eastern… …   Universalium

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  • lepidopteran — /lep i dop teuhr euhn/, adj. 1. lepidopterous. n. 2. a lepidopterous insect. [1850 55; LEPIDOPTER(A) + AN] * * * Any of the more than 100,000 species constituting the order Lepidoptera (Greek: scaly wing ): butterflies, moths, and skippers. The… …   Universalium

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  • meze — [ meɪzeɪ] noun (plural same or mezes) (in Turkish, Greek, and Middle Eastern cookery) a selection of hot and cold hors d oeuvres. Origin from Turk., lit. appetizer …   English new terms dictionary

  • meze — (also mezze) ► NOUN (pl. same or mezes) ▪ (in Turkish, Greek, and Middle Eastern cookery) a selection of hot and cold hors d oeuvres. ORIGIN Turkish, appetizer …   English terms dictionary

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